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    You are in: Home / Recipes / Homemade Yogurt Recipe
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    Homemade Yogurt

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on April 12, 2008

      Hi Honeybeee, Well this was our first attempt and the yogurt was a bit runny. This will not be our last attempt. I just read Velvetinenut's review and I think we will follow suit! Otherwise the taste was very good and worth making again. Thank you for posting.

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    • on May 25, 2004

      I heated the milk until a bit of steam started coming out and poured it into a yoghurt smeared glass bowl (I used two tablespoons) which I then placed into a pre-heated oven. The oven was turned off. I had to very carefully move the yoghurt bowl a couple of times out of the oven because I had to use it but I didn't jar or shake the bowl. It was in the warm oven for about 3 hours and on my kitchen counter for about 8 hours at 26C degrees. It was much thicker after being stored in the fridge for 11 hours. Make sure the yoghurt you use has "live culture" or it won't work.

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    Nutritional Facts for Homemade Yogurt

    Serving Size: 1 (991 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 158.4
     
    Calories from Fat 81
    51%
    Total Fat 9.0 g
    13%
    Saturated Fat 5.6 g
    28%
    Cholesterol 34.6 mg
    11%
    Sodium 121.2 mg
    5%
    Total Carbohydrate 11.5 g
    3%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.1 g
    0%
    Protein 8.1 g
    16%

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