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    You are in: Home / Recipes / Homemade Yogurt Recipe
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    Homemade Yogurt

    Homemade Yogurt. Photo by Danilú

    1/1 Photo of Homemade Yogurt

    Total Time:

    Prep Time:

    Cook Time:

    48 hrs 15 mins

    48 hrs

    15 mins

    Danilú's Note:

    A healthy, easy and cheap recipe.

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    Ingredients:

    Serves: 8-10

    Yield:

    cups

    Units: US | Metric

    • 1 liter whole milk
    • 1 (6 ounce) jar plain yogurt (any brand)

    Directions:

    1. 1
      Boil the milk, as soon as it starts boiling, turn the fire off and wait 10 minutes. put your finger in, see its still hot but not so hot that you get burn.
    2. 2
      pour the yogurt into it, and then pour everything into a jar, or any plastic container with a tight lid. wrap it up in a scarf, sweater, blanket, anything, and put it in a warm closet for 1 or 2 days. The longer you keep it warm the solid it will become.
    3. 3
      Take it away and and keep it in the fridge.
    4. 4
      Have it alone, (it may be too sour), add sugar use it mixed up with cream eggs and cheese as a vegetable pie filling. With granola or Muesli with or without sugar, fruits etc -- .

    Ratings & Reviews:

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    Nutritional Facts for Homemade Yogurt

    Serving Size: 1 (121 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 91.5
     
    Calories from Fat 44
    48%
    Total Fat 4.9 g
    7%
    Saturated Fat 2.8 g
    14%
    Cholesterol 15.9 mg
    5%
    Sodium 62.2 mg
    2%
    Total Carbohydrate 6.9 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 7.8 g
    31%
    Protein 4.9 g
    9%

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