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    You are in: Home / Recipes / Homemade Yogurt Recipe
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    Homemade Yogurt

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Concrete Gardener's Note:

    Haven't tried this yet. I found this recipe on the "Path to Freedom" website.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    • 1/2 gallon whole milk
    • 1/2 cup yogurt starter (or regular plain yogurt)

    Directions:

    1. 1
      Bring milk just to a boil and set aside to cool (just enough not to burn a finger!).
    2. 2
      Pour warm milk in glass bowl and add starter.
    3. 3
      Mix well and cover completely with towels for 3-4 hours.
    4. 4
      Refrigerate 8 hours before serving.
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    Nutritional Facts for Homemade Yogurt

    Serving Size: 1 (1952 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 146.4
     
    Calories from Fat 71
    48%
    Total Fat 7.9 g
    12%
    Saturated Fat 4.5 g
    22%
    Cholesterol 24.4 mg
    8%
    Sodium 97.6 mg
    4%
    Total Carbohydrate 11.0 g
    3%
    Dietary Fiber 0.0 g
    0%
    Sugars 12.8 g
    51%
    Protein 7.8 g
    15%

    The following items or measurements are not included:

    yogurt starter

    Detailed Nutrition Values About Nutrition Info

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