1 Review

This is simply a good outline of the right way to do it, much the same as I would do from practice and instinct. I made a 9x13 pan of rolls, and baked the remainder of the dough in cupcake-sized muffin cups. Both came out beautiful and flavorful. Made for PAC.

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Lavender Lynn November 03, 2012
Homemade Yeast Rolls