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    You are in: Home / Recipes / Homemade Worcestershire Sauce Recipe
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    Homemade Worcestershire Sauce

    Total Time:

    Prep Time:

    Cook Time:

    720 hrs 20 mins

    20 mins

    720 hrs

    Mille®'s Note:

    One of the best Worcestershire Sauce recipes I have found yet. If sodium content is a concern, use a product such as Morton's "Lite Salt" (50% lower sodium than salt) in place of the salt.

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    Serves: 128



    Units: US | Metric


    1. 1
      In a medium saucepan, heat oil over medium heat and add horseradish, onions, pepper and garlic.
    2. 2
      Sauté until translucent, 5 to 8 minutes.
    3. 3
      Add all other ingredients, and bring to a boil.
    4. 4
      Turn heat down, and simmer 1 hour.
    5. 5
      Strain through a double thickness of cheesecloth and store in a wooden cask, if possible.
    6. 6
      This is best if allowed to mature in a cool, dark place for about a month before using.

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    Ratings & Reviews:

    • on July 02, 2010


      This recipe is terrific! I've made it several times and love it. I don't usually have the anchovies, but even without them, it's a great flavor. I prefer making this to actually buying bottled and usually start using it right away.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 09, 2009


      Although I have just completed making this, and have a few weeks to go until it is ready, I cheated! It smelled SOOOO wonderful, I just had to taste it. I'm sorry I did, I don't think I can wait 4 weeks! Very good, and very simple, considering the finished product.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Homemade Worcestershire Sauce

    Serving Size: 1 (23 g)

    Servings Per Recipe: 128

    Amount Per Serving
    % Daily Value
    Calories 26.7
    Calories from Fat 1
    Total Fat 0.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.1 mg
    Sodium 72.4 mg
    Total Carbohydrate 6.4 g
    Dietary Fiber 0.1 g
    Sugars 2.9 g
    Protein 0.1 g

    The following items or measurements are not included:


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