Homemade Worcestershire Sauce

READY IN: 720hrs 20mins
Recipe by Mille®

One of the best Worcestershire Sauce recipes I have found yet. If sodium content is a concern, use a product such as Morton's "Lite Salt" (50% lower sodium than salt) in place of the salt.

Top Review by lisavoncile

This recipe is terrific! I've made it several times and love it. I don't usually have the anchovies, but even without them, it's a great flavor. I prefer making this to actually buying bottled and usually start using it right away.

Ingredients Nutrition

Directions

  1. In a medium saucepan, heat oil over medium heat and add horseradish, onions, pepper and garlic.
  2. Sauté until translucent, 5 to 8 minutes.
  3. Add all other ingredients, and bring to a boil.
  4. Turn heat down, and simmer 1 hour.
  5. Strain through a double thickness of cheesecloth and store in a wooden cask, if possible.
  6. This is best if allowed to mature in a cool, dark place for about a month before using.

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