Homemade Wonton Wrappers

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READY IN: 15mins
Recipe by Valeria T.

For those of us who like to make EVERYTHING ourselves! :) Use them to make ravioli, desserts and even tart shells.

Ingredients Nutrition


  1. In a small bowl, beat the egg and add the water.
  2. In a medium bowl add flour and salt and create a hole in the middle. Add the egg-water mixture and mix well. If the mixture is too dry add some more water, one teaspoon at a time, until a pliable dough has formed.
  3. On a floured surface, knead the dough until elastic. Then cut it into two separate balls and cover them with a damp cloth for 10 minutes.
  4. Cut each ball into 4 equal pieces. Roll the pieces into squares and store them in the freezer in a Tupperware and use them whenever needed.

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