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    You are in: Home / Recipes / Homemade Wonder Bread Recipe
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    Homemade Wonder Bread

    Homemade Wonder Bread. Photo by Chef #1800206475

    1/1 Photo of Homemade Wonder Bread

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    Khandi Howard's Note:

    This bread is most like the soft white bread that you buy at the store. If you like a softer crust, butter the top and put in a zip-loc bag.

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    My Private Note



    2lb. loaf

    Units: US | Metric


    1. 1
      Whisk together the yeast, 1/4 cup warm water and sugar.
    2. 2
      Allow to sit for 15 minutes.
    3. 3
      Add ingredients in the order suggested by your manufacturer, including the yeast mixture.
    4. 4
      Select the basic and light crust setting.
    5. 5
      A white bread recipe without a strong yeast flavor.
    6. 6
      Proofing the yeast first eliminates some of the yeast taste from the final product.
    7. 7
      Makes 2 lb loaf.

    Browse Our Top Yeast Breads Recipes

    Ratings & Reviews:

    • on September 10, 2011


      Hey thanks so much for this recipe...making it again for the 2nd time trying 1cup of 2% milk in substitution for the dry milk as last time i found the dough was a wee bit dry and had to add a few tablespoons of water...we will see how it turns out.. a great recipe in which i will be using whenever i make sandwich bread!

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    • on April 10, 2014


      Very nice. I just tried this recipe today and my 82 year old mother loves it. In fact, she wanted a grilled cheese made with this bread and it turned out great. Most of the loaf was eaten with butter slathered on it. Thanks for sharing an easy and excellent recipe.

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    • on January 09, 2013


      The flavor on this bread is rich and yeasty. However, the dough was incredibly dry and unworkable. I wound up adding water, as well as olive oil, to try to make it a more manageable dough. The result was a heavy, dense loaf that - while tasty - lacked the fluffy personality that Wonderbread or any other sandwich-quality bread possesses. I am an experienced baker, and paid close attention to my measurements; however, I did not produce this with a bread machine as I don't have one. That being said, I've used other bread recipes that converted to no-machine production without any issue. So in a nutshell, nice flavor, but awful consistency.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Homemade Wonder Bread

    Serving Size: 1 (956 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2510.2
    Calories from Fat 335
    Total Fat 37.3 g
    Saturated Fat 20.8 g
    Cholesterol 92.1 mg
    Sodium 5012.6 mg
    Total Carbohydrate 472.7 g
    Dietary Fiber 17.1 g
    Sugars 76.6 g
    Protein 65.6 g

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