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    You are in: Home / Recipes / Homemade Whole Wheat Waffles Recipe
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    Homemade Whole Wheat Waffles

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    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    2 mins

    30 mins

    AltB's Note:

    The best waffle you will ever put in your mouth, or any others mouth for that matter!

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    Ingredients:

    Serves: 18

    Yield:

    7 in. r ...

    Units: US | Metric

    Directions:

    1. 1
      Whisk together dry ingredients; combine oil and eggs in a measuring cup, add to dry mixture. Pour buttermilk in and whisk till all clumps and lumps are gone. pour 1/2 Cup of batter onto a hot waffle iron (for a 7 inches round), or 1 1/2 cups or ballet on a square iron (8" by 8" makes 4" squares).
    2. 2
      We like to top with crushed frozen strawberries and home made whipped cream (we also use all natural maple syrup and butter!).
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    Nutritional Facts for Homemade Whole Wheat Waffles

    Serving Size: 1 (79 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 154.3
     
    Calories from Fat 71
    46%
    Total Fat 7.8 g
    12%
    Saturated Fat 1.4 g
    7%
    Cholesterol 48.6 mg
    16%
    Sodium 308.9 mg
    12%
    Total Carbohydrate 16.7 g
    5%
    Dietary Fiber 2.4 g
    9%
    Sugars 2.1 g
    8%
    Protein 5.4 g
    10%
    Detailed Nutrition Values About Nutrition Info

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