Homemade Whole Wheat Chocolate Chip Cookies
- Preheat oven to 350 degrees. Line baking sheets with parchment paper or nonstick baking mats; set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and sugars. Add eggs, one at a time, mixing well after each addition. Reduce speed to low and add both flours, baking powder, baking soda, vanilla, and chocolate; mix until well combined.
- Scoop cookies onto cookie sheet with a 1 ounce scoop, two inches apart. Bake for 13 minute Let cool on sheet for a few minutes before moving to a cooling rack.