Hi this is just what I'm looking for but please help. Made it today with powdered whole milk, and all purpose flour plus all other ingredients. I left in for 29 mins on 350 as wasn't done after 20/25 (I used the whole mixture in two 8" round sandwich pans) I did as you said in my sand mixer, put all in mixed slow then fast for 2 minutes. Firstly it didn't rise much and secondly the texture was very dough like and close. What could I do to improve this? I am searching for a good white cake batter as I like to do ombré and rainbow cakes but when I use a yellow batter it affects the colour too much. Advice please.
I try to avoid prepackaged foods for the very reasons mentioned in the recipe intro. Used this in Strawberry Cake With Strawberry Cream Cheese Frosting and it worked beautifully. Thanks for posting!
I have looked for a box cakemix recipe for quite awhile. This one is very good. I will sure use this one a lot. Thank you.