Prep 20 mins
Cook 0 mins
handy to have in emergency recipe that uses everyday ingredients
- 1⁄2 cup cold water
- 2⁄3 cup powdered milk
- 1 dash salt
- 1 tablespoon lemon juice
- 3 tablespoons butter
- 1 tablespoon vanilla
- if kitchen is warm, prechill a deep, narrow bowl and beaters.
- combine above ingredients in chilled bowl.
- beat with handmixer until thick and peaks form.
- add 3 tbsp white sugar and 1 tsp vanilla.
- beat again.
Oh my, this was a total flop and I'm not sure why! I followed the recipe exactly but all I got was a curdled, brownish liquid that was about the consistency of a very thin gravy (after beating for about 15 minutes). I was so hoping this would work as I forgot to buy whip cream and I needed it for dessert tonight. Oh well, I guess I'll save on the extra calories from the whip cream!
Sorry, this didn't work at all, very disappointed!
Very Good. My family loved it. It was more like a sauce than a whip topping. I will it make again.