Homemade Whipped Cream and Cream Cheese Icing

Total Time
Prep 15 mins
Cook 0 mins

Try this on cakes or cupcakes, it's light & creamy, also surprisingly stable! Got this from a baker friend.


  1. Combine the cream cheese, sugar, vanilla extract and almond extract in a large mixing bowl or the bowl of a stand mixer.
  2. Fit the mixer with the whisk attachment and mix on medium speed until smooth.
  3. While the mixture is still whipping, slowly pour in the heavy cream.
  4. Stop and scrape the bottom of the bowl a couple of times while you continue whipping until the cream can hold a stiff peak.
Most Helpful

Very light and smooth. My DD made this for cupcakes. It worked great. No picture because cupcakes got eaten as soon as made by a group of young women. Made for PRMR.

Lavender Lynn July 23, 2011

Made this Frosting for a Black Forest Cake. It worked wonderfully!! Taste Great too!!

drewablank February 23, 2013