Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Homemade Whipped Butter Recipe
    Lost? Site Map

    Homemade Whipped Butter

    Homemade Whipped Butter. Photo by only1albertina

    1/1 Photo of Homemade Whipped Butter

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    foodtvfan's Note:

    This is the method used by restaurants to whip butter to make it easier to spread, and for economical reasons to make butter go a lot further too. You can make it fancy like restaurants do by putting this mixture into a cake decorating tube with a fancy tip and pipe it into small dishes for individual servings. I have even used a plastic bag, cut off the corner, placed a fancy decorating tip in the corner, added the butter mixture and piped it into tiny dishes I got at the dollar store. One for each dinner guest is a nice touch. I store the whipped butter in a glass covered container on the counter top in cooler weather. In warmer weather I store it in the refrigerator and bring it to room temperature before using.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Beat milk and butter together until light and fluffy.
    2. 2
      This expands the volume by a third and makes it easier to spread.

    Browse Our Top Garnishes Recipes

    Ratings & Reviews:

    • on April 14, 2010


      I have been making my own whipped butter for years. This is Extended Butter! I use my food processor. 1 (one) cup canola oil, add 1 (one) Tsp. liquid lecithin and 5 ounces water (room temp.) Blend then add one pound of sweet or salted butter.( room temp.) This 'butter' stays soft even when cold. Lower in calories and all the taste of butter. Calories; 180 per ounce. We use it all the time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 02, 2011


      Yum! I have made this a few times now and like to leave the mixer on a while to make it extra fluffy! I also like to add a few grinds of coarse sea salt or a couple pinches of coarse kosher salt to give it a little extra savory flavor and a crunch here and there just like Pittsburgh Blue Steakhouse. So smooth and creamy and I think it's delicious hard or soft, and can be left out overnight.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 23, 2008


      I knew there was a way to do this. This is a great alternative to soft-spread margarines. No palm oils or hygrogentated fats.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Homemade Whipped Butter

    Serving Size: 1 (24 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 166.6
    Calories from Fat 167
    Total Fat 18.6 g
    Saturated Fat 11.8 g
    Cholesterol 49.6 mg
    Sodium 165.0 mg
    Total Carbohydrate 0.3 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 0.3 g

    Ideas from


    Over 475,000 Recipes Network of Sites