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    You are in: Home / Recipes / Homemade Watermelon Ice Cream Recipe
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    Homemade Watermelon Ice Cream

    Homemade Watermelon Ice Cream. Photo by GardenguyAZ

    1/1 Photo of Homemade Watermelon Ice Cream

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    1 hr

    0 mins

    GardenguyAZ's Note:

    This ice cream is so fluffy and light, and not overly sweet. If you are wondering why the vodka is necessary, it is because watermelon has a high water content which tends to ice up in the freezer. Since the vodka has a high alcohol content, it displaces the ice crystals so that the whole mixture doesn’t turn into a solid block of ice once it’s left in the freezer to ripen. When you pull it out of the freezer, if there is any left to put into the freezer, be assured you will need to let it thaw some before you will be able to scoop some out. Again, this is due to the water content.

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    Ingredients:

    Serves: 10

    Yield:

    Gallon

    Units: US | Metric

    Directions:

    1. 1
      Remove the black seeds from the cubes if needed. Puree the watermelon cubes. Press the watermelon puree through a sieve to remove any chunks or seeds. Add the remaining ingredients and whisk until the sugar is fully incorporated. Put into your ice cream maker and follow manufacturer’s instructions.

    Ratings & Reviews:

    • on September 28, 2013

      45

      This made a really nice watermelon ice cream. Super easy to make. I made it exactly as directed but It was still a little on the icy side so I had to add more vodka. And it only made two quarts, not a whole gallon. Would definitely make again, thanks for a fun and delicious recipe

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Homemade Watermelon Ice Cream

    Serving Size: 1 (184 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 252.4
     
    Calories from Fat 132
    52%
    Total Fat 14.6 g
    22%
    Saturated Fat 9.0 g
    45%
    Cholesterol 54.0 mg
    18%
    Sodium 32.6 mg
    1%
    Total Carbohydrate 29.5 g
    9%
    Dietary Fiber 0.3 g
    1%
    Sugars 25.6 g
    102%
    Protein 2.4 g
    4%

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