Homemade Venison Italian Sausage

Name: Homemade Venison Italian Sausage
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Yield: 10 pounds, 30 serving(s)
Ingredients: 3175.14 g venison, course ground; 1360.77 g pork butt, finely ground; 44.37 ml salt; 19.71 ml ground pepper; 9.85 ml cayenne pepper; 8 garlic cloves, minced; 19.71 ml onion powder; 19.71 ml marjoram; 29.58 ml paprika; 9.85 ml dried rosemary, crushed; 4.92 ml thyme; 9.85 ml red pepper flakes; 59.14 ml red wine vinegar

Submitted by Dixie from Kansas

"We really like this recipe. If you like milder sausage cut back on the cayenne and red pepper. If you want a fattier sausage add more pork and less venison. Hope you like this as much as we do."

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Ready In:: 35mins
Ingredients:: 13
Yields:: 10 pounds
Serves:: 30

ingredients

3175.14 g venison, course ground
1360.77 g pork butt, finely ground
44.37 ml salt
19.71 ml ground pepper
9.85 ml cayenne pepper
8 garlic cloves, minced
19.71 ml onion powder
19.71 ml marjoram
29.58 ml paprika
9.85 ml dried rosemary, crushed
4.92 ml thyme
9.85 ml red pepper flakes
59.14 ml red wine vinegar

directions

mix together all spices and vinegar.
add to the ground meat.
stuff in hog casings or freeze in bulk.

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Reviews

Turned this batch into hamburgers. We all loved this recipe. I added a bit more cayenne and red pepper flakes to give it a bit more heat but that's personal preference. We'll make this one again.

Paul J.
Awesome recipe. I added 1/2 cup of cold water/ pound of meat so the spices mix more evenly in the meat.

Joshua K.
Our family are not fans of venison but you couldn't even tell that was what this was. It just tasted like sausage! I didn't even use the pork and scaled the recipe down to one pound. Wonderful recipe

micro1330