2 Reviews

Awesome recipe. I added 1/2 cup of cold water/ pound of meat so the spices mix more evenly in the meat.

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Joshua K. December 29, 2013

Our family are not fans of venison but you couldn't even tell that was what this was. It just tasted like sausage! I didn't even use the pork and scaled the recipe down to one pound. Wonderful recipe

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micro1330 March 15, 2012
Homemade Venison Italian Sausage