Homemade Venison Italian Sausage

READY IN: 35mins
Recipe by Dixie from Kansas

We really like this recipe. If you like milder sausage cut back on the cayenne and red pepper. If you want a fattier sausage add more pork and less venison. Hope you like this as much as we do.

Top Review by Joshua K.

Awesome recipe. I added 1/2 cup of cold water/ pound of meat so the spices mix more evenly in the meat.

Ingredients Nutrition

Directions

  1. mix together all spices and vinegar.
  2. add to the ground meat.
  3. stuff in hog casings or freeze in bulk.

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