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    You are in: Home / Recipes / Homemade Venison Italian Sausage Recipe
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    Homemade Venison Italian Sausage

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    30 mins

    5 mins

    Dixie from Kansas's Note:

    We really like this recipe. If you like milder sausage cut back on the cayenne and red pepper. If you want a fattier sausage add more pork and less venison. Hope you like this as much as we do.

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    My Private Note

    Ingredients:

    Serves: 30

    Yield:

    pounds

    Units: US | Metric

    Directions:

    1. 1
      mix together all spices and vinegar.
    2. 2
      add to the ground meat.
    3. 3
      stuff in hog casings or freeze in bulk.

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    Ratings & Reviews:

    • on December 29, 2013

      55

      Awesome recipe. I added 1/2 cup of cold water/ pound of meat so the spices mix more evenly in the meat.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 15, 2012

      55

      Our family are not fans of venison but you couldn't even tell that was what this was. It just tasted like sausage! I didn't even use the pork and scaled the recipe down to one pound. Wonderful recipe

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Homemade Venison Italian Sausage

    Serving Size: 1 (130 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 231.9
     
    Calories from Fat 88
    37%
    Total Fat 9.7 g
    15%
    Saturated Fat 3.4 g
    17%
    Cholesterol 118.7 mg
    39%
    Sodium 769.2 mg
    32%
    Total Carbohydrate 1.2 g
    0%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.1 g
    0%
    Protein 32.6 g
    65%

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