Homemade Velveeta - Substitute / Copycat

READY IN: 38mins
Recipe by Connie K

I'm submitting this in response to a request. I haven't tried it.

Top Review by GinaS

I have made this twice now, and it is fabulous! I love that I can control what I put in there, and I think it tastes way better than store bought. Thanks Connie, you made my week!!

Ingredients Nutrition

Directions

  1. Line a 8x4x2 - 5" loaf pan with plastic wrap.
  2. In a blender, put 1/2 cup of the water, 3 tablespoons of the milk, 1/2 teaspoon of the gelatin. Whip until gelatin is dissolved.
  3. Quickly add 1/2 lb of the cheddar to the hot mixture.
  4. Whip until blended.
  5. Pour into the prepared loaf pan.
  6. Repeat this twice, until all ingredients are used.
  7. Cover the pan with more plastic wrap and chill overnight before unmolding.
  8. Keep cold and slice as needed.

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