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    You are in: Home / Recipes / Homemade Velveeta - Substitute / Copycat Recipe
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    Homemade Velveeta - Substitute / Copycat

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on March 28, 2004

      I have made this twice now, and it is fabulous! I love that I can control what I put in there, and I think it tastes way better than store bought. Thanks Connie, you made my week!!

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    • on April 25, 2005

      This has a good texture, but I could really taste the powdered milk-a flavor I just don't care much for. But it is an easy recipe and useful for cheese sauces, and I really like knowing what's in those cheese sauces! Thanks~

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    • on April 08, 2004

      Love this! Made it with sharp cheddar, monterrey jack and colby and it came out delicious. Next time, I will use the whole packet of gelatin, as we like a firmer cheese, but that is the only change I would make, and as that is based on personal preference only, this recipe is 5 stars!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 09, 2014

      My kids live for mac & cheese and grilled cheese sandwiches made with Velveeta so I decided to try this DIY version and you know what? It's GREAT! They couldn't tell the difference and I like knowing what's going into their cheese product meals : )

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 06, 2011

      The way it is made tastes too cheddar-y for velveeta. I substituted colby for 1/2 of the cheddar and had success. I also tried yogurt cheese with it, which added a different, but pleasant flavor.

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    • on March 09, 2011

      I found this to be very easy to make and delicious! The next time I make this, I might try adding some salt.

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    • on July 11, 2004

      we both loved the flavor but haven't cooked anything with it as of yet. Want to try some cheese sauces and macronie and cheese.

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    Nutritional Facts for Homemade Velveeta - Substitute / Copycat

    Serving Size: 1 (1114 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1557.4
     
    Calories from Fat 1102
    70%
    Total Fat 122.5 g
    188%
    Saturated Fat 77.9 g
    389%
    Cholesterol 392.6 mg
    130%
    Sodium 2258.4 mg
    94%
    Total Carbohydrate 18.1 g
    6%
    Dietary Fiber 0.0 g
    0%
    Sugars 15.5 g
    62%
    Protein 95.8 g
    191%

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