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    You are in: Home / Recipes / Homemade Velveeta - Substitute / Copycat Recipe
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    Homemade Velveeta - Substitute / Copycat

    Homemade Velveeta - Substitute / Copycat. Photo by Liza at Food.com

    1/2 Photos of Homemade Velveeta - Substitute / Copycat

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    Total Time:

    Prep Time:

    Cook Time:

    38 mins

    30 mins

    8 mins

    Connie K's Note:

    I'm submitting this in response to a request. I haven't tried it.

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    Ingredients:

    Yield:

    pounds

    Units: US | Metric

    Directions:

    1. 1
      Line a 8x4x2 - 5" loaf pan with plastic wrap.
    2. 2
      In a blender, put 1/2 cup of the water, 3 tablespoons of the milk, 1/2 teaspoon of the gelatin. Whip until gelatin is dissolved.
    3. 3
      Quickly add 1/2 lb of the cheddar to the hot mixture.
    4. 4
      Whip until blended.
    5. 5
      Pour into the prepared loaf pan.
    6. 6
      Repeat this twice, until all ingredients are used.
    7. 7
      Cover the pan with more plastic wrap and chill overnight before unmolding.
    8. 8
      Keep cold and slice as needed.

    Ratings & Reviews:

    • on March 28, 2004

      55

      I have made this twice now, and it is fabulous! I love that I can control what I put in there, and I think it tastes way better than store bought. Thanks Connie, you made my week!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 08, 2004

      55

      Love this! Made it with sharp cheddar, monterrey jack and colby and it came out delicious. Next time, I will use the whole packet of gelatin, as we like a firmer cheese, but that is the only change I would make, and as that is based on personal preference only, this recipe is 5 stars!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 25, 2005

      45

      This has a good texture, but I could really taste the powdered milk-a flavor I just don't care much for. But it is an easy recipe and useful for cheese sauces, and I really like knowing what's in those cheese sauces! Thanks~

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Homemade Velveeta - Substitute / Copycat

    Serving Size: 1 (1114 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1557.4
     
    Calories from Fat 1102
    70%
    Total Fat 122.5 g
    188%
    Saturated Fat 77.9 g
    389%
    Cholesterol 392.6 mg
    130%
    Sodium 2258.4 mg
    94%
    Total Carbohydrate 18.1 g
    6%
    Dietary Fiber 0.0 g
    0%
    Sugars 15.5 g
    62%
    Protein 95.8 g
    191%

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