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    You are in: Home / Recipes / Homemade Veggie Burgers Recipe
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    Homemade Veggie Burgers

    Total Time:

    Prep Time:

    Cook Time:

    38 mins

    30 mins

    8 mins

    lolablitz's Note:

    I modified a recipe in Redbook to come up with a good, easy veggie recipe and the flavors are fabulouso! Really good with homemade hamburger buns! The original recipe calls for harissa instead of red chili paste, but it's way too hard to find and the chili paste works great. I've also skipped the refrigeration part in a rush and they turned out fine (just a little trickier to form and flip).

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    Ingredients:

    Serves: 4

    Yield:

    sliders

    Units: US | Metric

    Directions:

    1. 1
      In a food processor, pulse red bell pepper, scallions, cilantro, garlic, coriander, cumin, red chili paste, and salt until vegetables are very finely chopped. Add beans; pulse until beans are coarsely mashed.
    2. 2
      Transfer mixture to a bowl; add breadcrumbs and egg. Mix with your hands until well combined. Shape into 6 burgers. Place on a waxed-paper-lined plate and refrigerate 30 minutes.
    3. 3
      Spray a large skillet and warm over medium heat. Add burgers and cook 3 to 4 minutes per side, or until golden brown. Drain on a paper towel.

    Ratings & Reviews:

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    Nutritional Facts for Homemade Veggie Burgers

    Serving Size: 1 (173 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 236.2
     
    Calories from Fat 25
    10%
    Total Fat 2.8 g
    4%
    Saturated Fat 0.7 g
    3%
    Cholesterol 46.5 mg
    15%
    Sodium 393.9 mg
    16%
    Total Carbohydrate 40.4 g
    13%
    Dietary Fiber 7.1 g
    28%
    Sugars 2.5 g
    10%
    Protein 12.8 g
    25%

    The following items or measurements are not included:

    red chili paste

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