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    You are in: Home / Recipes / Homemade Veggie Burgers Recipe
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    Homemade Veggie Burgers

    Total Time:

    Prep Time:

    Cook Time:

    10 hrs 10 mins

    10 hrs

    10 mins

    Kim_150's Note:

    This recipe is really a base, and you can take it and make any number of variations- add chopped sauteed vegetables or different seasonings to change the flavor. They're also great just as they are, on buns with traditional burger toppings. I fried them in some olive oil, but they could probably also be broiled or grilled over foil. Finally, they're not completely vegan because I couldn't make them form patties without the egg.

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    Serves: 4



    Units: US | Metric


    1. 1
      The day before cooking, place dried beans in a bowl and add enough water to cover by 2-3 inches. Soak beans for 8-10 hours.
    2. 2
      When ready to prepare burgers, drain and rinse beans.
    3. 3
      Place beans and carrots in a saucepan, and cover with water seasoned with lemon juice. Simmer until beans and carrots are tender, drain, and allow to cool until you can touch it bare-handed.
    4. 4
      Place mixture in a bowl, and add egg, onions, and spices. Mash with a fork (or process in a food processor) until it forms a chunky paste. Then add bread crumbs, and mix thoroughly.
    5. 5
      Form into patties and cook by your desired method, until burgers are firm to the touch.
    6. 6
      Serve with whatever type of buns and toppings you like.

    Ratings & Reviews:


    Nutritional Facts for Homemade Veggie Burgers

    Serving Size: 1 (71 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 105.9
    Calories from Fat 19
    Total Fat 2.1 g
    Saturated Fat 0.5 g
    Cholesterol 52.8 mg
    Sodium 141.7 mg
    Total Carbohydrate 16.5 g
    Dietary Fiber 3.8 g
    Sugars 1.5 g
    Protein 5.6 g

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