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This is great! No crust or pizza sauce to worry about. I love simple and delicious recipes like this one. Thanks.

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beekm April 23, 2002

We made these using a crusty Italian loaf cut in 3/4-inch slices. Very easy, fast lunch, and everyone in the family thought they were delicious.

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Deb NS February 14, 2009
Homemade Veggie Bread-Slice 'Pizzas'