Homemade Veggie Bread-Slice 'Pizzas'

Total Time
15mins
Prep 7 mins
Cook 8 mins

My best friend's no-brainer recipe! Try these fantastic bread-slice 'pizzas' for a quick and easy lunch or dinner when you're just too tired to whip up anything elaborate. This combination of tomatoes, onions, bell peppers over a salsa-bread base makes 2 satisfying servings.

Ingredients Nutrition

Directions

  1. In a bowl, mix together the chopped tomatoes, onion and bell pepper.
  2. Lay out the bread slices on a platter and spread about 2 heaped teaspoons of salsa evenly on one side of each slice.
  3. Top the slices with a sprinking of oregano (about 1/2 teaspoon each).
  4. Spoon the veggie mixture over each slice of bread and ensure that the base of the bread is evenly covered, but not overloaded.
  5. Top with 1/2 tablespoon of blanched corn over each slice, followed by an even (and generous!) sprinkling of grated cheese.
  6. Toast the bread-pizzas on the grilling rack of a preheated oven (300 degrees Celcius) for 5-8 minutes or until the bottoms of the bread slices are lightly browned.
  7. Serve/eat hot; enjoy!

Reviews

(2)
Most Helpful

This is great! No crust or pizza sauce to worry about. I love simple and delicious recipes like this one. Thanks.

beekm April 23, 2002

We made these using a crusty Italian loaf cut in 3/4-inch slices. Very easy, fast lunch, and everyone in the family thought they were delicious.

Deb NS February 14, 2009

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