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1/1 Photo of Homemade Vegetarian Smoky Breakfast Sausage Links
I haven't tried this, but it looks so good! Adapted from Vegetarian Times magazine! These sausages were a hit among Vegetarian Times vegan staffers, who loved the idea of homemade veggie links. They are a snap to make in a 2-layer bamboo steamer, but you may use a metal steamer in a large saucepan, you may just have to do several batches.
Units: US | Metric
Serving Size: 1 (230 g)
Servings Per Recipe: 1
The following items or measurements are not included:
vital wheat gluten