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    You are in: Home / Recipes / "homemade" vegetable soup from a can Recipe
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    "homemade" vegetable soup from a can

    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    2 mins

    10 mins

    SmrJunior's Note:

    My friend just made this for dinner the other night. When I found out it how easy it is to make, I was shocked. Trick the non-cooks in your life into thinking you slaved for them...

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients in large pot.
    2. 2
      Bring to a boil and simmer for 3 minutes.
    3. 3
      Serve.
    4. 4
      I use the tomatoes that come flavored with basil, oregano, and garlic.
    5. 5
      You can substitute whatever vegetables you like; if you don't want to use the zucchini, add a can of tomato sauce to give it some substance.

    Ratings & Reviews:

    • on January 05, 2009

      45

      This was a good base soup. I followed the recipe except I didn't have canned zucchini, so used peas. I also used fresh shredded carrots and celery as they needed to be used up. I used diced tomatoes with oregano and basil but we thought the soup needed a lot more seasoning. I did add some salt and pepper but it still was missing something. This also reheated nicely for lunches. I also simmered mine a lot longer then the recipe called for. I simmered for about an hour. I too added hamburger so my family would be happy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 01, 2005

      55

      This was great, certainly a time saver not having to do all that chopping! I added cooked ground beef and cooked macaroni so that my husband would eat it. Thanks SmrJunior!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for "homemade" vegetable soup from a can

    Serving Size: 1 (527 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 276.2
     
    Calories from Fat 22
    21%
    Total Fat 2.5 g
    3%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 432.8 mg
    18%
    Total Carbohydrate 60.3 g
    20%
    Dietary Fiber 13.1 g
    52%
    Sugars 13.8 g
    55%
    Protein 11.8 g
    23%

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