Homemade Vegetable Juice (V8 Style)

Marly Deschauer's Note:

FOund this recipe as my hubbs and I were trying to come up with somehting to use up the rest of our garden tomatoes! So Good! With a little tweeking from the original recipe I found this is what we came up with! Great for canning!

• Total Time: 45 mins
• Prep Time: 15 mins
• Cook Time: 30 mins

Ingredients:

Serves: 8-10

Yield: 6.0 quarts

• 15 lbs tomatoes, chopped
• 2 cups celery, chopped
• 3 large onions, chopped
• 3 garlic cloves, chopped
• 1/4 cup sugar
• salt
• 3/4 teaspoon ground pepper
• 3 teaspoons prepared horseradish
• 1/3 cup lemon juice
• worchestershire sauce or hot sauce

Directions:

1. Over medium high heat bring the vegetables to a boil for approxiamtely 20 minutes. Using a blender, pulverize vegetable and strain liquid from pulp and discard pulp. Add seasonings and bring to a boil if canning or simply chill.