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    You are in: Home / Recipes / Homemade Vegetable Broth for Freezer Recipe
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    Homemade Vegetable Broth for Freezer

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Montana Heart Song's Note:

    This broth can be frozen in cubes or blocks then frozen.You may add chicken or beef cubes or Sysco condensed base,add cornstarch & water for bisque or chowder bases or anything else when thawed.

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    Units: US | Metric


    1. 1
      Cover and cook on low heat for about 1 hour.
    2. 2
      Take off heat and cool.
    3. 3
      Put a large pot under a colander and drain vegetables.
    4. 4
      Put vegetables in a blender and bend and pour back into broth.
    5. 5
      Pour into ice trays or cubes. Freeze.
    6. 6
      Note: This broth can be used for instant mashed potatoes, cooking rice, barley, orzo, couscous.
    7. 7
      For Italian Dishes, add crushed tomatoes and more Italian seasoning and tomato paste.
    8. 8
      For chowders, add potatoes, sausage, fish or meat of your choice.
    9. 9
      For Soups, add broccoli, spinach, cheese or other vegetable chunks and simmer.

    Ratings & Reviews:

    • on October 09, 2009


      wonderful! thank you for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 31, 2009


      Montana this is fantabulous. The pot is simmering as I type and as it is a fall weather day here I may add in some chicken chunks to the broth I do not freeze for dinner tonight. I did use fresh herbs as I grow them in the garden. I doubled fresh amounts for dry. Kept pepper the same and did not add salt (used substitute) or mushrooms (dietary restrictions). I will save this in my keepers. I like that the veggies are not tossed out and they are incorporated back into the broth. I also plan to use your suggestion for chowder as football season is on us. Thank you for such an easy and versatile recipe. I cannot wait to make rice with a frozen cube. Made for Preserving Summer Memories.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Homemade Vegetable Broth for Freezer

    Serving Size: 1 (286 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 29.9
    Calories from Fat 2
    Total Fat 0.2 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 388.2 mg
    Total Carbohydrate 6.4 g
    Dietary Fiber 1.8 g
    Sugars 2.8 g
    Protein 1.4 g

    The following items or measurements are not included:

    italian seasoning

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