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    You are in: Home / Recipes / Homemade Vegetable Beef Soup Recipe
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    Homemade Vegetable Beef Soup

    Average Rating:

     8 Total Reviews

    Showing 1-8 of 8

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    • on January 18, 2005

      This is great soup,easy to make with stuff that's most likely on hand...I followed exactly except for..added 2 cups frozen veggies instead of 1...browned meat first,and cooked on high for 4 hrs.We loved ,it will be served often in this house..Thanks for sharing.

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    • on March 13, 2010

      This is going to be my veggie soup recipe from now on. I did add the potatoes and I didnt add the frozen mixed veggies because I sent DD to the store and she came back with stir fry veggies, so I left them out. But it was great with the cabbage, celery, onions, carrots and potatoes. Thanks so much!

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    • on May 05, 2007

      This was good...lots of veggies. I added 2 potatoes and 2 extra carrots. Thought it needed some spicing up...just a smidge bland.

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    • on April 03, 2007

      We enjoyed this soup, and loved the fact that there were so many veggies in it. I was a bit disappointed that it tasted, to me, just like beef stew, except with more liquid and less beef. I'm not sure what else I was expecting.

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    • on October 24, 2006

      This is really easy and very good. I made it this morning -- doubled it actually, and added a cup of barley an hour before serving. I didn't use the potatoes or cabbage. Very tasty and satisfying. I'll make this again.

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    • on March 26, 2006

      This was such a wonderful comfort meal! Didn't have tomato soup so I added one small can of tomato sauce mixed with a little water. In addition to frozen mixed veggies I also added frozen lima beans. I know the potatoes and cabbage are optional but glad I added them both. You wont even know the cabbage is there. It just cooks down but I feel it gives it a special flavor. Tried to wait 12 hours but couldn't wait past 10 and it was still excellent! Only got better as it cooked. Husband and I both loved it. Only gets better the next day.

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    • on April 22, 2005

      This was the EXACT flavor I have been looking for in vegetable beef soups! My kids & 1 of their friends ate ALL of it, and they usually hate soup with vegetables in it. But this on is a hit with them and a keeper for me! Thank you for sharing Wildheart!

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    • on February 09, 2004

      This soup is very good. It is so feasy to make. It reminds me of the soup my mom used to make when I was a kid. I do recommend this recipe.

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    Nutritional Facts for Homemade Vegetable Beef Soup

    Serving Size: 1 (282 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 170.4
     
    Calories from Fat 71
    41%
    Total Fat 7.8 g
    12%
    Saturated Fat 3.1 g
    15%
    Cholesterol 25.3 mg
    8%
    Sodium 505.5 mg
    21%
    Total Carbohydrate 16.8 g
    5%
    Dietary Fiber 3.4 g
    13%
    Sugars 6.7 g
    26%
    Protein 9.6 g
    19%
    Detailed Nutrition Values About Nutrition Info
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