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    You are in: Home / Recipes / Homemade Vegetable Beef Soup Recipe
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    Homemade Vegetable Beef Soup

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 15 mins

    15 mins

    8 hrs

    wildheart's Note:

    When you come through your door at the end of a long cold day.....this heavenly smell will greet you!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Dump everything in a crockpot.
    2. 2
      Add 1 quart water.
    3. 3
      Cover and cook on low 8-12 hours.

    Ratings & Reviews:

    • on January 18, 2005

      55

      This is great soup,easy to make with stuff that's most likely on hand...I followed exactly except for..added 2 cups frozen veggies instead of 1...browned meat first,and cooked on high for 4 hrs.We loved ,it will be served often in this house..Thanks for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 13, 2010

      55

      This is going to be my veggie soup recipe from now on. I did add the potatoes and I didnt add the frozen mixed veggies because I sent DD to the store and she came back with stir fry veggies, so I left them out. But it was great with the cabbage, celery, onions, carrots and potatoes. Thanks so much!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 05, 2007

      35

      This was good...lots of veggies. I added 2 potatoes and 2 extra carrots. Thought it needed some spicing up...just a smidge bland.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Homemade Vegetable Beef Soup

    Serving Size: 1 (282 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 170.4
     
    Calories from Fat 71
    41%
    Total Fat 7.8 g
    12%
    Saturated Fat 3.1 g
    15%
    Cholesterol 25.3 mg
    8%
    Sodium 505.5 mg
    21%
    Total Carbohydrate 16.8 g
    5%
    Dietary Fiber 3.4 g
    13%
    Sugars 6.7 g
    26%
    Protein 9.6 g
    19%

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