Homemade Vegetable Beef Soup

Submitted by wildheart

"When you come through your door at the end of a long cold day.....this heavenly smell will greet you!"

 

• Ready In: 8hrs 15mins
• Ingredients: 11
• Serves: 6

ingredients

• 1⁄2 lb stew meat, cut in 1/2 inch cubes
• 1 (14 ounce) can diced tomatoes
• 1 (8 ounce) can tomato soup
• 1 carrot, diced
• 1 small onion, diced
• 1 stalk celery, chopped
• 1 cup frozen mixed vegetables
• 1 beef bouillon cube
• salt and pepper
• 1 potato, diced (optional)
• 1⁄4 head cabbage, shredded (optional)

directions

1. Dump everything in a crockpot.
2. Add 1 quart water.
3. Cover and cook on low 8-12 hours.

Reviews

[char har]

This is great soup,easy to make with stuff that's most likely on hand...I followed exactly except for..added 2 cups frozen veggies instead of 1...browned meat first,and cooked on high for 4 hrs.We loved ,it will be served often in this house..Thanks for sharing.

 

[jrivera]

This is going to be my veggie soup recipe from now on. I did add the potatoes and I didnt add the frozen mixed veggies because I sent DD to the store and she came back with stir fry veggies, so I left them out. But it was great with the cabbage, celery, onions, carrots and potatoes. Thanks so much!

 

[slkendrick]

This was good...lots of veggies. I added 2 potatoes and 2 extra carrots. Thought it needed some spicing up...just a smidge bland.

 

[Ellee]

We enjoyed this soup, and loved the fact that there were so many veggies in it. I was a bit disappointed that it tasted, to me, just like beef stew, except with more liquid and less beef. I'm not sure what else I was expecting.

 

[adam.grossberg]

This is really easy and very good. I made it this morning -- doubled it actually, and added a cup of barley an hour before serving. I didn't use the potatoes or cabbage. Very tasty and satisfying. I'll make this again.