Homemade Vegetable Beef Soup

wildheart's Note:

When you come through your door at the end of a long cold day.....this heavenly smell will greet you!

• Total Time: 8 hrs 15 mins
• Prep Time: 15 mins
• Cook Time: 8 hrs

Ingredients:

Servings: 6

• ½ lb stew meat , cut in 1/2 inch cubes
• 1 (14 ounce) can diced tomatoes
• 1 (8 ounce) can tomato soup
• 1 carrot , diced
• 1 small onion , diced
• 1 stalk celery , chopped
• 1 cup frozen mixed vegetables
• 1 beef bouillon cube
• salt and pepper
• 1 potato , diced (optional)
• ¼ head cabbage , shredded (optional)

Directions:

1. Dump everything in a crockpot.
2. Add 1 quart water.
3. Cover and cook on low 8-12 hours.

Reviews

[char har]

This is great soup,easy to make with stuff that's most likely on hand...I followed exactly except for..added 2 cups frozen veggies instead of 1...browned meat first,and cooked on high for 4 hrs.We loved ,it will be served often in this house..Thanks for sharing.

[jrivera]

This is going to be my veggie soup recipe from now on. I did add the potatoes and I didnt add the frozen mixed veggies because I sent DD to the store and she came back with stir fry veggies, so I left them out. But it was great with the cabbage, celery, onions, carrots and potatoes. Thanks so much!

[slkendrick]

This was good...lots of veggies. I added 2 potatoes and 2 extra carrots. Thought it needed some spicing up...just a smidge bland.