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These are easy to make and taste way better than anything you can get at the store (Yves). The texture is freakishly sausage-like, and you can grill them on the BBQ after the steaming. There is nothing these sausages can't do. Go crazy with the spicing: fennel, rosemary, sage, thyme, basil, oregano, parsley. Feel free to throw in whatever you want.
Units: US | Metric
Serving Size: 1 (198 g)
Servings Per Recipe: 1
The following items or measurements are not included:
vital wheat gluten