Homemade Vegan Miracle Whip / Mayonnaise
"This is a recipe posted on Veganwolf.com. Posted here for safe keeping and a look at the nutritional info."
- Ready In:
- 20mins
- Ingredients:
- 9
- Yields:
-
2 cups
- Serves:
- 32
ingredients
- 177.44 ml flour
- 118.29 ml sugar
- 236.59 ml water
- 118.29 ml vinegar
- 177.44 ml vegetable oil
- 29.58 ml lemon juice
- 9.85 ml salt
- 2.46 ml dry mustard
- 177.44 ml silken tofu
directions
- Cook together flour, sugar, water, and vinegar until thick.
- Combine last 5 ingredients in a blender and blend well.
- While flour mixture is still hot, add it to blender mixture and blend.
Questions & Replies
-
Do you have a suggestion for what to replace the oil in this recipe? I am making all of my recipes oil-free. Thanks. -
Hi. I've made this recipe twice now and both times it starts out okay and very soon gets very runny. Shaking the jar doesn't help. Is there something I'm doing wrong? Or maybe as in one of the comments, if I use cream cheese instead would that make a difference? Other than the consistency, it tastes wonderful. I used to use Miracle Whip a lot and was ecstatic when I found this recipe. Thanks so much!
Reviews
-
My teen daughter was diagnosed as allergic to soy, egg, and beef, so finding alternatives to some of her favourite foods and condiments has been an adventure... To make this allergy-friendly for our needs, I merely substituted the silken tofu with cream cheese! No longer vegan, but now soy-free! The whole family is using this spread now. We label the mason jar "Miricle Whip-ish"!
Tweaks
-
My teen daughter was diagnosed as allergic to soy, egg, and beef, so finding alternatives to some of her favourite foods and condiments has been an adventure... To make this allergy-friendly for our needs, I merely substituted the silken tofu with cream cheese! No longer vegan, but now soy-free! The whole family is using this spread now. We label the mason jar "Miricle Whip-ish"!
RECIPE SUBMITTED BY
Wish I Could Cook
East Peoria, Illinois
I'm a recipe junkie and collect way too many cookbooks. But when it's time to actually make something, I quickly turn to the internet... I started avoiding meat more than 20 years ago for environmental reasons. (It takes so many resources and the pollution risks of confinement operations are huge.) I've been vegan for years now and can report that the health benefits are also real. I really don't understand why people insist on eating meat
