Homemade Vegan Miracle Whip / Mayonnaise

READY IN: 20mins
Recipe by Wish I Could Cook

This is a recipe posted on Veganwolf.com. Posted here for safe keeping and a look at the nutritional info.

Top Review by Karen H.

My teen daughter was diagnosed as allergic to soy, egg, and beef, so finding alternatives to some of her favourite foods and condiments has been an adventure... To make this allergy-friendly for our needs, I merely substituted the silken tofu with cream cheese! No longer vegan, but now soy-free! The whole family is using this spread now. We label the mason jar "Miricle Whip-ish"!

Ingredients Nutrition


  1. Cook together flour, sugar, water, and vinegar until thick.
  2. Combine last 5 ingredients in a blender and blend well.
  3. While flour mixture is still hot, add it to blender mixture and blend.

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