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    You are in: Home / Recipes / Homemade Vanilla Wafer Cookies! Recipe
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    Homemade Vanilla Wafer Cookies!

    Average Rating:

     4 Total Reviews

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    • on July 09, 2002

      These were good. Since I like to make my cookies larger than the usual sized, this made 32 cookies for me. I did not grease my baking dish as the mixture already had enough margarine in it. I'm not too sure whether cake flour means the same as all-purpose flour ,or if the latter can be substituted for the former. But, I made this using all purpose flour and it was good. Thanks!

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    • on July 30, 2009

      Taste good, but they didn't spread well. I think they might come out better with butter (in place of shortening). I used All-Purpose flour..maybe cake flour would make a difference too.

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    • on January 27, 2008

      Loved these! I use all purpose flour and only a dash of salt as my DH is on a low sodium diet. He loved them too. The go great with Vanilla Pudding (reduced Fat) Vanilla Pudding. Will surely be making these often .

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    • on July 11, 2005

      This has a yummy vanilla flavoring to it. The cookie is very thin & flat so be sure to drop the cookies 2 in apart so they don't run into each other. I baked mine for 18 minutes since I like my cookies a litte soft on the inside yet crisp on the outside. This made around 4 dozen for me.

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    Nutritional Facts for Homemade Vanilla Wafer Cookies!

    Serving Size: 1 (8 g)

    Servings Per Recipe: 82

    Amount Per Serving
    % Daily Value
    Calories 34.2
     
    Calories from Fat 12
    35%
    Total Fat 1.3 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 2.6 mg
    0%
    Sodium 24.3 mg
    1%
    Total Carbohydrate 5.1 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 2.5 g
    10%
    Protein 0.3 g
    0%
    Detailed Nutrition Values About Nutrition Info
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