Homemade Vanilla Wafer Cookies!

Total Time
30mins
Prep 10 mins
Cook 20 mins

Another recipe from my ma's collection 8)

Ingredients Nutrition

Directions

  1. Heat oven to 300°F.
  2. Cream together the sugar and shortening.
  3. Beat in egg and add vanilla extract and milk.
  4. Sift together dry ingredients.
  5. Add the wet mixture to dry mixture alternatly to cream mixture.
  6. Drop by teaspoonfuls onto a greased baking sheet.
  7. Bake 20 minutes.
Most Helpful

These were good. Since I like to make my cookies larger than the usual sized, this made 32 cookies for me. I did not grease my baking dish as the mixture already had enough margarine in it. I'm not too sure whether cake flour means the same as all-purpose flour ,or if the latter can be substituted for the former. But, I made this using all purpose flour and it was good. Thanks!

Charishma_Ramchandani July 09, 2002

Taste good, but they didn't spread well. I think they might come out better with butter (in place of shortening). I used All-Purpose flour..maybe cake flour would make a difference too.

ceg8908 July 30, 2009

Loved these! I use all purpose flour and only a dash of salt as my DH is on a low sodium diet. He loved them too. The go great with Vanilla Pudding (reduced Fat) Vanilla Pudding. Will surely be making these often .

Florol82 January 27, 2008