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Doubled the recipe because I was making trifle and made it all in a 8 cup measuring cup. Used 1/2 skim and 1/2 1% milk because that's what I had. It's a cross between a custard and a pudding. Better, cheaper and almost faster than using a mix. Fantastic! Will make again.

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Ty's Kitchen August 05, 2012

It tasted great, but I hade to microwave it a couple of more 45 secs. Maybe the problem is my microwave.
I used it for eclairs.
Thanks for sharing.

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PuenteTriana April 03, 2011

I have never made pudding that didn't come out of a box. I followed the recipe exactly as written and this was very easy to make. We all enjoyed this. Made for Spring PAC 2010.

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bmcnichol April 22, 2010

I have never made a pudding cooked totally in the microwave before. This was super easy and super tasty, I wouldn't change a thing. Thanks for sharing the recipe Ryley. Made for PAC Spring 2010.

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ElaineAnn April 22, 2010
Homemade Vanilla Pudding