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    You are in: Home / Recipes / Homemade Vanilla Pudding Recipe
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    Homemade Vanilla Pudding

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on August 05, 2012

      Doubled the recipe because I was making trifle and made it all in a 8 cup measuring cup. Used 1/2 skim and 1/2 1% milk because that's what I had. It's a cross between a custard and a pudding. Better, cheaper and almost faster than using a mix. Fantastic! Will make again.

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    • on April 03, 2011

      It tasted great, but I hade to microwave it a couple of more 45 secs. Maybe the problem is my microwave.
      I used it for eclairs.
      Thanks for sharing.

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    • on April 22, 2010

      I have never made pudding that didn't come out of a box. I followed the recipe exactly as written and this was very easy to make. We all enjoyed this. Made for Spring PAC 2010.

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    • on April 22, 2010

      I have never made a pudding cooked totally in the microwave before. This was super easy and super tasty, I wouldn't change a thing. Thanks for sharing the recipe Ryley. Made for PAC Spring 2010.

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    Nutritional Facts for Homemade Vanilla Pudding

    Serving Size: 1 (132 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 153.3
     
    Calories from Fat 59
    38%
    Total Fat 6.6 g
    10%
    Saturated Fat 3.5 g
    17%
    Cholesterol 91.1 mg
    30%
    Sodium 86.7 mg
    3%
    Total Carbohydrate 17.6 g
    5%
    Dietary Fiber 0.0 g
    0%
    Sugars 10.1 g
    40%
    Protein 5.7 g
    11%

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