- Most Helpful
- Highest Rating
Doubled the recipe because I was making trifle and made it all in a 8 cup measuring cup. Used 1/2 skim and 1/2 1% milk because that's what I had. It's a cross between a custard and a pudding. Better, cheaper and almost faster than using a mix. Fantastic! Will make again.
It tasted great, but I hade to microwave it a couple of more 45 secs. Maybe the problem is my microwave.
I used it for eclairs.
Thanks for sharing.
I have never made pudding that didn't come out of a box. I followed the recipe exactly as written and this was very easy to make. We all enjoyed this. Made for Spring PAC 2010.
I have never made a pudding cooked totally in the microwave before. This was super easy and super tasty, I wouldn't change a thing. Thanks for sharing the recipe Ryley. Made for PAC Spring 2010.