Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Homemade Vanilla Pudding Recipe
    Lost? Site Map

    Homemade Vanilla Pudding

    Homemade Vanilla Pudding. Photo by JinithA SanjO

    1/1 Photo of Homemade Vanilla Pudding

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    5 mins

    12 mins

    Chef Ryley's Note:

    This is an old Amish recipe. And I LOVE IT. You can eat it for breakfast, have it with lunch or it can be a nice desert.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all of the following ingredients together in a 2-quart microwave safe bowl:milk, eggs, cornstarchand sugar.
    2. 2
      Mix until smooth, then heat in the microwave, uncovered, on high for 45 seconds.
    3. 3
      Set the bowl on a hot pad, stir.
    4. 4
      Repeat steps 3 and 4 eight times{ mark each time you do this so you don't loose count}.
    5. 5
      Then stir in vanilla and butter.
    6. 6
      Let cool for 2 hours{ eating the pudding before it is fully cooked may upset your stomach}.

    Ratings & Reviews:

    • on August 05, 2012

      55

      Doubled the recipe because I was making trifle and made it all in a 8 cup measuring cup. Used 1/2 skim and 1/2 1% milk because that's what I had. It's a cross between a custard and a pudding. Better, cheaper and almost faster than using a mix. Fantastic! Will make again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 03, 2011

      45

      It tasted great, but I hade to microwave it a couple of more 45 secs. Maybe the problem is my microwave.
      I used it for eclairs.
      Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 22, 2010

      55

      I have never made pudding that didn't come out of a box. I followed the recipe exactly as written and this was very easy to make. We all enjoyed this. Made for Spring PAC 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Homemade Vanilla Pudding

    Serving Size: 1 (132 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 153.3
     
    Calories from Fat 59
    38%
    Total Fat 6.6 g
    10%
    Saturated Fat 3.5 g
    17%
    Cholesterol 91.1 mg
    30%
    Sodium 86.7 mg
    3%
    Total Carbohydrate 17.6 g
    5%
    Dietary Fiber 0.0 g
    0%
    Sugars 10.1 g
    40%
    Protein 5.7 g
    11%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes