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    You are in: Home / Recipes / Homemade Vanilla Pudding Recipe
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    Homemade Vanilla Pudding

    Homemade Vanilla Pudding. Photo by JinithA SanjO

    1/1 Photo of Homemade Vanilla Pudding

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    5 mins

    12 mins

    Chef Ryley's Note:

    This is an old Amish recipe. And I LOVE IT. You can eat it for breakfast, have it with lunch or it can be a nice desert.

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    Units: US | Metric


    1. 1
      Mix all of the following ingredients together in a 2-quart microwave safe bowl:milk, eggs, cornstarchand sugar.
    2. 2
      Mix until smooth, then heat in the microwave, uncovered, on high for 45 seconds.
    3. 3
      Set the bowl on a hot pad, stir.
    4. 4
      Repeat steps 3 and 4 eight times{ mark each time you do this so you don't loose count}.
    5. 5
      Then stir in vanilla and butter.
    6. 6
      Let cool for 2 hours{ eating the pudding before it is fully cooked may upset your stomach}.

    Ratings & Reviews:

    • on August 05, 2012


      Doubled the recipe because I was making trifle and made it all in a 8 cup measuring cup. Used 1/2 skim and 1/2 1% milk because that's what I had. It's a cross between a custard and a pudding. Better, cheaper and almost faster than using a mix. Fantastic! Will make again.

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    • on April 03, 2011


      It tasted great, but I hade to microwave it a couple of more 45 secs. Maybe the problem is my microwave.
      I used it for eclairs.
      Thanks for sharing.

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    • on April 22, 2010


      I have never made pudding that didn't come out of a box. I followed the recipe exactly as written and this was very easy to make. We all enjoyed this. Made for Spring PAC 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Homemade Vanilla Pudding

    Serving Size: 1 (132 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 153.3
    Calories from Fat 59
    Total Fat 6.6 g
    Saturated Fat 3.5 g
    Cholesterol 91.1 mg
    Sodium 86.7 mg
    Total Carbohydrate 17.6 g
    Dietary Fiber 0.0 g
    Sugars 10.1 g
    Protein 5.7 g

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