Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Homemade Vanilla Pudding Recipe
    Lost? Site Map

    Homemade Vanilla Pudding

    Homemade Vanilla Pudding. Photo by William Sheehan

    1/1 Photo of Homemade Vanilla Pudding

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Paragon's Note:

    I think one of the best thing is homemade products. This one definitely fits that category. Much better then any instant pudding. And this pudding is very rich and creamy...

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Get out a 3 quart saucepan. Combine the sugar and cornstarch. Slowly stir in the milk. I use a whisk to make sure the cornstarch doesn't get lumpy. If the milk is cold, so much the better, (cornstarch dissolves quicker in cold liquids) Heat the pudding over medium heat. Stir constantly,Keep stirring it until it boils.
    2. 2
      Wait a minute, so that it boils for a full minute.
    3. 3
      Next crack your egg into a cereal bowl. Scoop a bit of the hot pudding into the bowl with the egg. Stir the egg up pretty fast (so it doesn't cook in the hot pudding) until it is well mixed. Then put the egg/pudding mixture back into the pot. Whisk it up smooth. Bring the pudding back to a boil and then remove it from the stove. Drop in the butter and the vanilla. Stir until butter melts.
    4. 4
      Pour it into small resealable plastic containers if you want to send it in a lunch box.

    Ratings & Reviews:

    • on June 22, 2007


      IT was yummyy.i m 11 and my sis 13 yrs old so, we made it together and it was delicious.thanks paragon 4 dis easy recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 27, 2010


      Great recipe!! I used less sugar and will leave the butter out. Thanks for sharing....Yummy!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 31, 2009

      Very easy to make and good tasting. Try adding a little Amaretto and garnish with blueberries for a more formal look.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Homemade Vanilla Pudding

    Serving Size: 1 (156 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 284.9
    Calories from Fat 112
    Total Fat 12.4 g
    Saturated Fat 7.5 g
    Cholesterol 69.0 mg
    Sodium 131.7 mg
    Total Carbohydrate 36.6 g
    Dietary Fiber 0.0 g
    Sugars 22.5 g
    Protein 6.3 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites