8 Reviews

IT was yummyy.i m 11 and my sis 13 yrs old so, we made it together and it was delicious.thanks paragon 4 dis easy recipe.

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NADIA AHMED REHMAN June 22, 2007

Great recipe!! I used less sugar and will leave the butter out. Thanks for sharing....Yummy!!!

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nochefhere March 27, 2010

Very easy to make and good tasting. Try adding a little Amaretto and garnish with blueberries for a more formal look.

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William Sheehan December 31, 2009

I am sorry but this recepy didn't taste homemade. It tasted to vanillaish and was also really buttery. Consider changing amount of butter and how to cook it.:(

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Chef Ryley May 17, 2009

Yummy! It was great creamy vanilla pudding! Thanks for posting Paragon!

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Cantina August 25, 2008

This was my first home made pudding recipe I've ever tried. It was easy to make, and something sweet to eat. But I will be trying some other recipes especially ones that have different flavor variations, this flavor wasn't quite it for me.

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undrapileofabric June 17, 2007

I'm sorry, but this was just awful for us. This is not my first time making homemade pudding - I was just looking for a better recipe - but this didn't work at all. I followed the directions to the letter, and I ended up with a very thin pudding that was way too buttery and tasted burned. I had to throw this all out as we just couldn't eat it.

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RSL March 05, 2006

This has always been one of my favorites. Thanks for posting this Paragon! My other favorite is butterscotch...replace the white sugar with brown!

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R Foodie February 27, 2006
Homemade Vanilla Pudding