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Great recipe for homemade vanilla ice cream. Very rich and creamy, and stays creamy even after a few days in the freezer, instead of becoming "rock hard" like so many others. *Note: The preparation and "cook"/freezing time are only estimates and do not include cooling time. This is an easy recipe that truly doesn't take long.
Units: US | Metric
Serving Size: 1 (113 g)
Servings Per Recipe: 24