Prep 10 mins
Cook 40 mins
Sweet, but not too sweet...full of icy crystals
- 1 (12 ounce) can fat-free evaporated milk
- 1 (12 ounce) can fat-free sweetened condensed milk
- 1 cup nonfat milk
- 1 tablespoon vanilla
- Mix everything up real well.
- Put it on the fridge for one hour.
- Put it on ice cream maker and let it work accordingly.