Homemade Vanilla Coffee Creamer

Submitted by Alyse

"I ran out of coffee creamer when I had a late night of baking cookies... You just need coffee when you are making lots and lots of cookies .... I searched and didn't want to add the extra calories of sweetened condensed milk or lots of sugar, after all I'm making and eating cookies. This is sweet and I think that other extracts could easily be added for a different taste. This is good enough for me to stop buying the overpriced stuff in the refrigerated section of the grocery store."

 

• Ready In: 7mins
• Ingredients: 3
• Yields: 1 cup
• Serves: 4-6

ingredients

• 236.59 ml milk (your choice of variety)
• 78.78 ml Splenda granular
• 14.79 ml vanilla extract

directions

1. In a small saucepan add your milk and Splenda.
2. Stir and watch until the Splenda is melted.
3. Add vanilla.
4. Enjoy.
5. I let it go to room temperature and stored it in the old creamer bottles!