Prep 2 mins
Cook 5 mins
I ran out of coffee creamer when I had a late night of baking cookies... You just need coffee when you are making lots and lots of cookies .... I searched and didn't want to add the extra calories of sweetened condensed milk or lots of sugar, after all I'm making and eating cookies. This is sweet and I think that other extracts could easily be added for a different taste. This is good enough for me to stop buying the overpriced stuff in the refrigerated section of the grocery store.
- In a small saucepan add your milk and Splenda.
- Stir and watch until the Splenda is melted.
- Add vanilla.
- I let it go to room temperature and stored it in the old creamer bottles!