Total Time
7mins
Prep 2 mins
Cook 5 mins

I ran out of coffee creamer when I had a late night of baking cookies... You just need coffee when you are making lots and lots of cookies .... I searched and didn't want to add the extra calories of sweetened condensed milk or lots of sugar, after all I'm making and eating cookies. This is sweet and I think that other extracts could easily be added for a different taste. This is good enough for me to stop buying the overpriced stuff in the refrigerated section of the grocery store.

Directions

  1. In a small saucepan add your milk and Splenda.
  2. Stir and watch until the Splenda is melted.
  3. Add vanilla.
  4. Enjoy.
  5. I let it go to room temperature and stored it in the old creamer bottles!