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    You are in: Home / Recipes / Homemade Vanilla Bean Coffee Blend Recipe
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    Homemade Vanilla Bean Coffee Blend

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Charishma_Ramchandani's Note:

    Its that time of the year when everyone could do with a mug of coffee and some soft serenading music. This is a wonderful creation. An easy mix from Martha Stewart that I came across in the Weekend magazine dated December 23rd'2005. Enjoy! Happy New Year, everyone!

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    Ingredients:

    Yield:

    lb.

    Units: US | Metric

    Directions:

    1. 1
      Using a paring knife, scrape the seeds from the vanilla beans.
    2. 2
      Mix the scraped seeds with the coffee.
    3. 3
      For best results use a medium-bodied coffee from Kenya or Colombia.
    4. 4
      Transfer the mix into a coffee bag.
    5. 5
      Decorate with a lilac ribbon(use whichever is your favourite colour) and don't forget to add your personal message before you seal it up with a pretty sticker.
    6. 6
      Enjoy the season of Christmas, Hannukah and New Year!
    7. 7
      Note: You may substitute the vanilla beans with 1 or 2 tsps. of cinnamon or nutmeg powder for a different flavour. I haven't tried other flavours, but if you do, be sure to let me know in your comments how it turned out.
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    Nutritional Facts for Homemade Vanilla Bean Coffee Blend

    Serving Size: 1 (0 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 0.0
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.0 mg
    0%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    vanilla beans

    coffee beans

    Detailed Nutrition Values About Nutrition Info

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