Total Time
1hr 15mins
Prep 45 mins
Cook 30 mins

Haven't made these yet, but you can bet I will.


  1. Bake cake according to directions in a 9 x 13 pan.
  2. Cool and cut in half lengthwise.
  3. In large bowl, beat butter til creamy.
  4. Beat in shortening, a little at a time, til fluffy.
  5. Gradually beat in sugar.
  6. Combine milk and vanilla and beat into filling, til fluffy.
  7. Fill layer with filling and cut into bars.
  8. Throw away the scales.
Most Helpful

Sorry but I had a problem with the filling. Did I misread it??? was the sugar suppose to be powered sugar? I have a kitchen-aid (stand) mixer and I followed the directions for the filling and I mixed and mixed and mixed the filling and it never did turn fluffy. if it were a hand mixer i would have worn out both hands trying to get this mixture to turn fluffy. IF I DID something wrong please let me know. Meanwhile I will NOT try it again nor would I recommend it

dixied August 10, 2007