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    You are in: Home / Recipes / Homemade Twinkies Recipe
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    Homemade Twinkies

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    45 mins

    30 mins

    Myrna 2's Note:

    Haven't made these yet, but you can bet I will.

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    Units: US | Metric


    1. 1
      Bake cake according to directions in a 9 x 13 pan.
    2. 2
      Cool and cut in half lengthwise.
    3. 3
      In large bowl, beat butter til creamy.
    4. 4
      Beat in shortening, a little at a time, til fluffy.
    5. 5
      Gradually beat in sugar.
    6. 6
      Combine milk and vanilla and beat into filling, til fluffy.
    7. 7
      Fill layer with filling and cut into bars.
    8. 8
      Throw away the scales.

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    Ratings & Reviews:

    • on August 10, 2007


      Sorry but I had a problem with the filling. Did I misread it??? was the sugar suppose to be powered sugar? I have a kitchen-aid (stand) mixer and I followed the directions for the filling and I mixed and mixed and mixed the filling and it never did turn fluffy. if it were a hand mixer i would have worn out both hands trying to get this mixture to turn fluffy. IF I DID something wrong please let me know. Meanwhile I will NOT try it again nor would I recommend it

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Homemade Twinkies

    Serving Size: 1 (57 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 223.4
    Calories from Fat 107
    Total Fat 11.9 g
    Saturated Fat 4.6 g
    Cholesterol 15.7 mg
    Sodium 189.5 mg
    Total Carbohydrate 27.2 g
    Dietary Fiber 0.2 g
    Sugars 17.8 g
    Protein 2.2 g

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