Homemade Turkey Pot Pie

Be the first to review
READY IN: 1hr 5mins
Recipe by children from A to Z

This is from the bonus book that came with my TOH magazine. This is soooo good, true comfort food.

Ingredients Nutrition

Directions

  1. In a food processor, combine flour and salt; cover and pulse to blend.
  2. Add cheese, pulse until fine crumbs form.
  3. Add shortening and butter; pulse until coarse crumbs form.
  4. While processing, gradually add water until dough forms a ball.
  5. Divide dough in half with one ball slightly larger than the other, wrap in plastic wrap.
  6. Refrigerate 30 minute.
  7. For filling, in a large saucepan, saute the potatoes, carrots, celery, onion and garlic in butter for 5-6 minute.
  8. Add broth; cover and cook for 10 minutes or until vegetables are tender.
  9. In a small bowl, combine flour and milk until smooth.
  10. Gradually add to vegetable mixture.
  11. Bring to a boil; cook and stir for 2 minute or until thickened.
  12. Add the remaining ingredients; simmer 5 minute longer.
  13. Roll out larger pastry ball to fit a 9-inch pie plate; transfer to pie plate.
  14. Trim pastry even with edge.
  15. Pour hot turkey filling into crust.
  16. Roll out remaining crust to fit top of pie; place over filling.
  17. Trim, seal and flute edges.
  18. Cut slits in top.
  19. Bake at 350 degrees for 35-40 minutes or until crust is light golden brown.
  20. Serve immediately.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a