I sprayed one side each of 2 flour tortillas with cooking spray, cut them into eighths and baked them on a baking sheet that was also sprayed with cooking spray. I baked for 10 minutes at 350 F, but I wasn't sure if they were done, so I let them sit in the warm oven for another 5 minutes. They turned out perfect! Thanks for this easy recipe!
These are great! Like Anu, I used nonstick cooking spray on them. I also used some jalapeno-flavored seasoning I had on hand and dusted it over the top of the chips before I put them in the oven. They came out tasting like tequila-lime tortilla chips!! (I used flour tortillas, and cooked them till the browned.) We ate them with homemade salsa.
These were good. I used corn tortillas that had been in the freezer way longer than they should have - just knocked the frost off, brushed with oil and baked - yummy. I served with tortilla soup.
Great chips! I think I did not let them get crispy enough, since they were slightly soft they were sort of tough. Tip for all of us future chip bakers, let them brown a little...
I used the 8" corn tortilla's and tossed them with salt as soon as they came out of the oven. They tasted restaurant-quality.
I've made these about 4 times now (I'm bad about forgetting to review) I make them with leftover tortillas from enchiladas and fajitas. Just a few (3 or 4) tortillas makes a decent size batch for me and my bf. I like to use a pizza wheel to cut them it if that helps anyone. Thank you very much for posting this!!! Sooo much better then store bought, great with chili :D
This was a great use for some corn tortillas that just broke on us when trying to use for tacos. Baked on a foiled, cookie sheet with a little bit of Pam. Sprinkled with Salt and Chili Powder. Served with Homemade Guacamole. Thanks for posting. :)
Thank you for posting this recipe. I used white corn tortillas and did sprinkle them with a little sea salt after brushing with oil. My whole family raved on how good they were. I served them with Taco Dip. At 10 minutes mine were still quite soft, but by 13 minutes they were nice and crisp.You were right about advising to watch closely so they don't burn.
Love this and make it often! So easy and quick for when I have a craving for chips and salsa. I cut the tortillas with kitchen shears and use the Misto to spray with olive oil (and also add a bit of salt for taste). Goes great with Chili's Salsa http://www.recipezaar.com/59635 Muchas gracias!
These came out perfect! Sprinkle with kosher salt right out of the oven and you have a super chip that is not greasy at all!!! <br/>I used corn oil on flour tortillas. Perfect. <br/>My friend wants me to use corn tortillas next time and I will use vegetable oil on those.<br/>Thanks so much for sharing this very simple and healthy recipe!