Homemade Tortilla Chips

Total Time
15mins
Prep
5 mins
Cook
10 mins
Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. With a pastry brush, paint a very light coating of oil on one side of each tortilla.
  2. Stack the tortillas greased side up in an even pile.
  3. With a sharp, heavy knife (or serrated knife) cut the stack in half, then into quarters, then into eighths.
  4. Separate the pieces and arrange them greased side up on a lightly oiled baking sheet.
  5. Toast the chips in a preheated 350 degree oven for about 10 minutes or until they are crisp and just beginning to brown lightly; watch them closely so they don't become over baked.