Total Time
Prep 5 mins
Cook 10 mins


  1. With a pastry brush, paint a very light coating of oil on one side of each tortilla.
  2. Stack the tortillas greased side up in an even pile.
  3. With a sharp, heavy knife (or serrated knife) cut the stack in half, then into quarters, then into eighths.
  4. Separate the pieces and arrange them greased side up on a lightly oiled baking sheet.
  5. Toast the chips in a preheated 350 degree oven for about 10 minutes or until they are crisp and just beginning to brown lightly; watch them closely so they don't become over baked.
Most Helpful

I sprayed one side each of 2 flour tortillas with cooking spray, cut them into eighths and baked them on a baking sheet that was also sprayed with cooking spray. I baked for 10 minutes at 350 F, but I wasn't sure if they were done, so I let them sit in the warm oven for another 5 minutes. They turned out perfect! Thanks for this easy recipe!

Anu May 13, 2002

These are great! Like Anu, I used nonstick cooking spray on them. I also used some jalapeno-flavored seasoning I had on hand and dusted it over the top of the chips before I put them in the oven. They came out tasting like tequila-lime tortilla chips!! (I used flour tortillas, and cooked them till the browned.) We ate them with homemade salsa.

spatchcock May 25, 2002

These were good. I used corn tortillas that had been in the freezer way longer than they should have - just knocked the frost off, brushed with oil and baked - yummy. I served with tortilla soup.

Connie Lea October 28, 2010