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    You are in: Home / Recipes / Homemade Tortilla Chips Recipe
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    Homemade Tortilla Chips

    Homemade Tortilla Chips. Photo by rosaK

    1/4 Photos of Homemade Tortilla Chips

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      With a pastry brush, paint a very light coating of oil on one side of each tortilla.
    2. 2
      Stack the tortillas greased side up in an even pile.
    3. 3
      With a sharp, heavy knife (or serrated knife) cut the stack in half, then into quarters, then into eighths.
    4. 4
      Separate the pieces and arrange them greased side up on a lightly oiled baking sheet.
    5. 5
      Toast the chips in a preheated 350 degree oven for about 10 minutes or until they are crisp and just beginning to brown lightly; watch them closely so they don't become over baked.

    Ratings & Reviews:

    • on May 13, 2002

      55

      I sprayed one side each of 2 flour tortillas with cooking spray, cut them into eighths and baked them on a baking sheet that was also sprayed with cooking spray. I baked for 10 minutes at 350 F, but I wasn't sure if they were done, so I let them sit in the warm oven for another 5 minutes. They turned out perfect! Thanks for this easy recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 25, 2002

      55

      These are great! Like Anu, I used nonstick cooking spray on them. I also used some jalapeno-flavored seasoning I had on hand and dusted it over the top of the chips before I put them in the oven. They came out tasting like tequila-lime tortilla chips!! (I used flour tortillas, and cooked them till the browned.) We ate them with homemade salsa.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 28, 2010

      55

      These were good. I used corn tortillas that had been in the freezer way longer than they should have - just knocked the frost off, brushed with oil and baked - yummy. I served with tortilla soup.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (52)

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    Nutritional Facts for Homemade Tortilla Chips

    Serving Size: 1 (121 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 418.9
     
    Calories from Fat 141
    33%
    Total Fat 15.7 g
    24%
    Saturated Fat 3.0 g
    15%
    Cholesterol 0.0 mg
    0%
    Sodium 731.4 mg
    30%
    Total Carbohydrate 59.0 g
    19%
    Dietary Fiber 3.5 g
    14%
    Sugars 2.2 g
    8%
    Protein 9.5 g
    19%

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