Homemade Tortilla Chips

READY IN: 15mins
Recipe by 91256487003925249820

It’s easy to make homemade tortilla and to serve with your favorite spreads and dips. I suggest using cooking spray for the chips instead of oil, explained below.

Top Review by coastiehunny

I always have tortillas on hand so this is a perfect quick recipe for restaurant style tortilla chips. Thanks!!

Ingredients Nutrition

Directions

  1. For tortilla chips, cut tortillas of any size in half, then each half into wedges.
  2. Place onto a baking sheet.
  3. Spray or brush wedges lightly with vegetable oil or use non-stick cooking spray oil.
  4. Then sprinkle with salt. Adjust salt to your taste.
  5. Bake in a preheated 400 degree oven until crisp, about 5-7 minutes.
  6. Tortilla chips can be made in advance then cooled and stored in an airtight container for up to 2 days.

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