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    You are in: Home / Recipes / Homemade Tortilla Chips Recipe
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    Homemade Tortilla Chips

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on January 26, 2013

      I always have tortillas on hand so this is a perfect quick recipe for restaurant style tortilla chips. Thanks!!

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    • on March 02, 2010

      I have been making these for years. I do use other seasonings, depending on what I am making to go with chips. So easy, and I do not have a huge bag of chips in the house. Try these in your favorite nacho recipe. I usually use whole wheat tortillas as well.

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    • on March 01, 2010

      I prepared Quick, Creamy Hummus Spread for lunch and then realized I had no tortilla chips. Since I had some extra flour tortillas, I decided to make my own. I liked the results, but I'd probably prefer it with corn tortilla chips more. I didn't miss the extra fat you get with deep frying either. I sprayed them with canola oil, salted them, flipped and repeated. Thanks for posting!

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    • on May 10, 2007

      Made for PAC, Spring 2007 ~ My curiousity got the best of me when I decided to make these, & I'm happy to say that I'm very pleased with the results! I'll be even more pleased when I finally try these AFTER I do up some homemade tortillas!! 'Off the shelf' is a great time-saver, but 'homemade' is....well!!! I enjoyed this recipe!

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    Nutritional Facts for Homemade Tortilla Chips

    Serving Size: 1 (70 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 218.4
     
    Calories from Fat 48
    22%
    Total Fat 5.4 g
    8%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 677.7 mg
    28%
    Total Carbohydrate 35.9 g
    11%
    Dietary Fiber 2.1 g
    8%
    Sugars 1.3 g
    5%
    Protein 5.8 g
    11%

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