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I always have tortillas on hand so this is a perfect quick recipe for restaurant style tortilla chips. Thanks!!
I have been making these for years. I do use other seasonings, depending on what I am making to go with chips. So easy, and I do not have a huge bag of chips in the house. Try these in your favorite nacho recipe. I usually use whole wheat tortillas as well.
I prepared Quick, Creamy Hummus Spread for lunch and then realized I had no tortilla chips. Since I had some extra flour tortillas, I decided to make my own. I liked the results, but I'd probably prefer it with corn tortilla chips more. I didn't miss the extra fat you get with deep frying either. I sprayed them with canola oil, salted them, flipped and repeated. Thanks for posting!
Made for PAC, Spring 2007 ~ My curiousity got the best of me when I decided to make these, & I'm happy to say that I'm very pleased with the results! I'll be even more pleased when I finally try these AFTER I do up some homemade tortillas!! 'Off the shelf' is a great time-saver, but 'homemade' is....well!!! I enjoyed this recipe!